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SMOKED MEAT SANDWICH PLATTER On rye bread with Nachos, salad and Dijon mustard

HOME MADE GOURMET PIZZA (prosciutto or vegetarian) Tomato sauce, basil, mozzarella, olive oil, mushrooms and peppers (with or without prosciutto) on wheat, rice and soy dough fermented for 72 hours

HIGHLAND HOME MADE PANINI PLATTER (cold meat and cheese) Lettuce, tomatoes, cucumbers, cold meat from the Alps and Raclette cheese, on homemade wheat bread with chef's salad

VEGETARIAN OR VEGAN HOME MADE PANINI PLATTER Lettuce, tomatoes, cucumbers, avocados (with or without Raclette cheese), on homemade wheat bread with chef's salad

SWISS RACLETTE CHEESY TOAST FROM VALAIS PLATTER Slice of home made bread dipped in white wine, garnished with Raclette cheese, grapes, oven baked, served with chef's salad

APPETIZER ($12.95)

SEASON SOUP (farmer soup with seasonal vegetables)

SWISS RACLETTE CHEESY TOAST FROM VALAIS

MAIN COURSE ($35.95)

BEEF FILLET MIGNON AAA IN RED WINE SAUCE (+13$)

BRAISED BEEF IN RED WINE SAUCE

COQUILLE ST-JACQUES SHRIMPS AND SCALLOPS

DUCK LEG CONFIT OF LAC-BROME

HIGHLAND RIBS

HOME MADE RAVIOLIS RICOTTA AND SPINACH

LASAGNA WITH MEAT SAUCE

MAPLE AND BBQ GLAZED ATLANTIC SALMON FILLET ON CEDAR (+10$)

OSSO BUCCO WITH MILANESE SAUCE

SWISS CHEESE FONDUE

VEGAN DELIGHT

DESSERT ($13.95)

Selection of white, rosé and red wines available

ON RESERVATION ONLY

Live music on most evenings (a little example ;-)