MENU

SMOKED MEAT SANDWICH PLATTER On rye bread with Nachos, salad and Dijon mustard

HOME MADE GOURMET PIZZA (prosciutto or vegetarian) Tomato sauce, basil, mozzarella, olive oil, mushrooms and peppers (with or without prosciutto) on wheat, rice and soy dough fermented for 72 hours

HIGHLAND'S HOME MADE PANINI PLATTER (cold meat and cheese) Lettuce, tomatoes, cucumbers, cold meat from the Alps and Raclette cheese, on homemade wheat bread with chef's salad

VEGETARIAN OR VEGAN HOME MADE PANINI PLATTER Lettuce, tomatoes, cucumbers, avocados (with or without Raclette cheese), on homemade wheat bread with chef's salad

APPETIZER ($14.95)

RIVIÈRE-ROUGE (smoked salmon)

SWISS MOUNTAIN (Alps cold meat and Tête de Moine Cheese)

MAIN COURSE ($35.95)

BEEF FILLET MIGNON AAA IN RED WINE SAUCE (+13$)

BRAISED BEEF IN RED WINE SAUCE

COQUILLE ST-JACQUES SHRIMPS AND SCALLOPS

DUCK LEG CONFIT OF LAC-BROME

HIGHLAND RIBS

LASAGNA WITH MEAT SAUCE

MANICOTTIS RICOTTA AND SPINACH

MAPLE AND BBQ GLAZED ATLANTIC SALMON FILLET ON CEDAR (+10$)

OSSO BUCCO WITH MILANESE SAUCE

SWISS CHEESE FONDUE

DESSERT ($13.95)

Selection of white, rosé and red wines available

ON RESERVATION ONLY

Live music on most evenings