Our meals are prepared, as much as can be, with organic foods from our garden
or local producers (salads, fruits, vegetables and meats).

MENU

LUNCH – GOURMET FRESH PLATES – 18.95$

GOURMET SALAD RED RIVER (SMOKED SALMON)
GOURMET SALAD HARRINGTON (GOAT CHEESE)
GOURMET SALAD WITH DUCK
HIGHLAND SLATE (RACLETTE FROM VALAIS WITH GARDEN SALAD)
CROÛTES AU FROMAGE RACLETTE AND GREENS
SOUP OF THE DAY WITH GARDEN SALAD
CROQUE-MONSIEUR WITH GARDEN SALAD

SUPPER – FOUR COURSE TABLE D'HÔTE – 48.95$

SOUP OF THE DAY

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SALAD OF THE DAY

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MAIN COURSE
BEEF FILLET MIGNON PRESCOTT & RUSSELL, RED WINE SAUCE
HIGHLAND DUCK LEG CONFIT
PORK COTELETTE AUX CHAMPS QUI CHANTENT
SALMON FILLET, WHITE WINE SAUCE
FISH OF THE DAY (TROUT OR WALLEYE), NAUGHTY SAUCE
RAVIOLIS MONT-TREMBLANT, ITALIAN OR WHITE SAUCE
PAPPARDELLES WITH SHRIMPS
SWISS FONDUE

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DESERT OF THE DAY

Selection of white, rosé and red wines available.

ON RESERVATION ONLY
Open also for clients or groups who do notm stay in the hotel or enjoy the spas.

Bon Appetit!